Hippy Dip Sauce

This hippy dip sauce is a nice detour from ketchup. It’s equally tasty with fresh veggies as it is fries, sweet potato wedges or chicken tenders. Shmear it on a sammy? Yes please. The texture is creamy and the flavor can be mild or spicy with a strong savory hit that goes with so many things, including grilled salmon and shrimp.

Simple, whole food recipes are just one part of what I do here at Finding My Fierce. If you’re a woman over 40 and want to learn about sustainable waist loss, renewed energy, restored self-confidence, understanding perimenopause and reducing overwhelm, I’m your people. start here


Ingredients

(see printable recipe card down below)

SERVINGS: 4 | Start to finish: 10 minutes

  • 1 cup (245 g) plain full-fat Greek yogurt

  • 1 chipotle chili in adobe sauce, minced

  • 2 tsp (10 ml) Worcestershire sauce (prefer Lea and Perrins)

  • 2 tsp (10 ml) fresh lemon juice

  • 2 tsp (10 ml) soy sauce or tamari

Swaps and enhancements for hormones (perimenopause) and insulin resistance

  • swap Greek yogurt for blended cottage cheese


 

How to Make This

Add all ingredients to a blender and blend until smooth. Taste and adjust the flavors to your liking.

Tips:

I use a Magic Bullet to make this sauce because it’s smaller and I can also use it for smoothies and other sauces. (affiliate link)

Before You Go

If this made meal time a little easier, leave a comment below or a review on the recipe card. Tell me what you swapped or what you added.

Melissa

This recipe was adapted from Modern Sauces

Hippy Dip French Fry Sauce

Hippy Dip French Fry Sauce

Servings: 3/4 cup
Author: Melissa

This hippy dip sauce is a lovely detour from ordinary ketchup culture. The texture is creamy and the flavor can be mild or spicy with a strong savory hit from soy sauce and Worcestershire sauce. This fry sauce is delicious with other fingers foods like chicken tenders or veggies and it’s a delicious spread for sandwiches and wraps.

Cook modePrevent screen from turning off

Ingredients

  • 1/2 cup mayonnaise (I use Duke’s brand)
  • 1/4 cup ketchup
  • 2 tsp Worcestershire sauce
  • 2 tsp fresh lemon juice
  • 2 tsp soy sauce
  • 4 drops hot-pepper sauce of choice

Instructions

  1. In a small bowl, stir together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, soy sauce, and hot-pepper sauce. Taste and adjust the seasoning with additional lemon juice, soy sauce, and hot-pepper sauce to your liking.

Notes

OPTIONAL SWAPS & ADD INS

  • swap hot sauce for minced chipotle chile in adobo
  • swap mayo for plain Greek yogurt or blended cottage cheese

Nutrition Info

Fat (g)

28 g

Fiber (g)

0 g

Protein (g)

1 g

Nutrition info provided as a courtesy and basic guideline. The accuracy of the nutritional information for any recipe on this site is not guaranteed. View Nutrition Disclosure

sauce, dip, spread
Sauces/Condiments
American
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Melissa

Melissa is a rebel wellness women’s health educator with an ISSA Menopause Coach certification, a MindBodyGreen Peri+Menopause certification, an ACE Health Coach certification, a Naturopathic Practitioner certification and a Plant-Based culinary diploma from the Art Institute Houston. She spent years in clinical settings watching exhausted women get handed supplements and platitudes for their symptoms rather than answers. She started Finding My Fierce where she writes about the invisible load, hormonal reality, nutrition and the particular exhaustion of being a capable midlife woman in today's society.

https://findingmyfierce.com
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