Lemon Dijon Vinaigrette Dressing

This lemon herb vinaigrette blends fresh lemon juice, Dijon mustard, olive oil, and chopped herbs into a sharp, aromatic dressing. The flavor is clean and citrusyand the acidity works best with mesclun or romaine but it also adds pizzaz to steamed asparagus, broccoli, green beans, or use it as a marinade for chicken.

Simple, whole food recipes are just one part of what I do here at Finding My Fierce. If you’re a woman over 40 and want to learn about sustainable waist loss, renewed energy, restored self-confidence, understanding perimenopause and reducing overwhelm, I’m your people. start here

Lemon dijon vinaigrette dressing recipe from the midlife health and wellness blog FindingMyFierce.com

 

Ingredients

(see printable recipe card down below

SERVINGS: 8 | Start to finish: 5 minutes

  • ½ cup (120 ml) fresh lemon juice (about 2 large lemons)

  • 2 tbsp (30 ml) water

  • 1 tsp (1 g) dried parsley

  • 1 tsp (1 g) dried oregano

  • 3 tbsp (45 ml) extra virgin olive oil

  • 1 tbsp (14 g) honey, preferably raw and unfiltered

  • 1 tbsp (15 g) Dijon mustard

  • 2 medium garlic cloves, minced

 

How to Make This

In a small glass bowl or jar, whisk together all the ingredients. Cover and refrigerate for up to three days. Stir or shake before using again.

Before You Go

If this made meal time a little easier, leave a comment below or a review on the recipe card. Tell me what you swapped or what you added.

Melissa

Lemon Dijon Vinaigrette Dressing

Lemon Dijon Vinaigrette Dressing

Servings: 8
Author: Melissa
Tangy and flavorful, this dressing is a rousing accompaniment for spinach salads and other fresh vegetables, such as asparagus, broccoli and green beans.
Cook modePrevent screen from turning off

Ingredients

  • ½ cup fresh lemon juice (about 2 large lemons)
  • 2 tablespoons water
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil (extra-virgin preferred)
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard (lowest sodium available)
  • 2 medium garlic cloves, minced

Instructions

  1. In a small glass bowl or jar, whisk together all the ingredients. Cover and refrigerate for up to three days. Stir or shake before using again.

Notes

One serving = 2 tablespoons

Nutrition Info

Calories

30

Fat (grams)

2 g

Carbs (grams)

4 g

Fiber (grams)

0 g

Sugar (grams)

3 g

Protein (grams)

0 g

Sodium (milligrams)

21 mg

Calcium

8 mg

Magnesium

3 mg

Potassium

26 mg

Vitamin D

0 µg

Vitamin B12

0 µg

Nutrition info provided as a courtesy and basic guideline.  The accuracy of the nutritional information for any recipe on this site is not guaranteed. View Nutrition Disclosure

lemon dijon dressing, salad dressing, vinaigrette, Mediterranean, DASH, vegetarian
Sauces/Dressings
French
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Melissa

Melissa is a rebel wellness women’s health educator with an ISSA Menopause Coach certification, a MindBodyGreen Peri+Menopause certification, an ACE Health Coach certification, a Naturopathic Practitioner certification and a Plant-Based culinary diploma from the Art Institute Houston. She spent years in clinical settings watching exhausted women get handed supplements and platitudes for their symptoms rather than answers. She started Finding My Fierce where she writes about the invisible load, hormonal reality, nutrition and the particular exhaustion of being a capable midlife woman in today's society.

https://findingmyfierce.com
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